This podcast episode explores various topics related to health, nutrition, and lifestyle choices. The hosts discuss the impact and emotional toll of dementia, questioning the potential link between dementia and type 3 diabetes. They also reflect on the role of sugar in our diets and the challenges of balancing enjoyment of sugary treats with maintaining a healthy lifestyle. The conversation delves into the complexities of nutrition, highlighting the changing trends and challenges in accessing organic produce. The hosts also touch upon the appeal of the carnivore diet and the negative impact of ultra-processed foods. Lastly, they discuss the experiences of chicken farming and hunting as a means of procuring sustainable food. Overall, the podcast episode encourages listeners to prioritize their health and make informed choices about their diet and lifestyle.
