Humble Sea co-founder Nick Pavlina and director of brewing operations Nate Chesser detail the brewery's evolution from a one-barrel homebrew setup in a Santa Cruz carport to a multi-location operation. The conversation centers on their technical approach to brewing, specifically the use of traditional decoction mashing and specific yeast strains to achieve nuanced, malt-forward German lagers. They also define their signature "foggy" IPA style, which balances West Coast IPA hop intensity with a softer, chloride-forward water profile designed to enhance fruit character. By prioritizing quality and controlled growth over rapid expansion, the team maintains a focus on iterative recipe development and peer-driven collaboration. This commitment to process, from selecting specific hop lots to refining mash temperatures, drives their ability to produce consistent, high-quality beer across their diverse product lineup.
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