This podcast episode explores the experiences of journalists in Xinjiang, China. The journalists are captivated by the region's beautiful landscapes, vibrant culture, and delicious cuisine. They highlight the diversity and richness of Xinjiang's nature and culture, comparing it to their own countries. The speakers also discuss the importance of preserving local culture and fostering cooperation through cultural exchange. They admire the eco-friendly development and conservation efforts in Xinjiang, as well as the integration of technology in agriculture. The episode emphasizes the significance of fairness, justice, and diversity in collaborations and showcases the beauty and sustainable practices in Xinjiang.
