This podcast episode explores the journey of India's popular brand of biscuits and highlights the hidden costs and negative impacts of the industrial farming model. It emphasizes the need for a transition towards a greener and more sustainable food system, while showcasing the positive impact of green production and sustainable farming practices on small farmers and their communities. The episode also discusses the role of women in the green production to green consumption pipeline and the impact of renewable energy in transforming farmers' livelihoods. It concludes by highlighting the three key elements of a sustainable food system and the collective responsibility to support a sustainable food system.
