This podcast episode revolves around Sean Sherman's journey of self-discovery, his passion for reviving indigenous cuisine, and the success of his restaurant, Owamni, which earned a James Beard Award. Sherman's desire to learn about his Lakota heritage led him to explore traditional Native American foodways and create modern indigenous dishes using indigenous ingredients and techniques. Owamni's success has not only brought attention to indigenous culture and cooking but has also paved the way for indigenous cuisine to gain popularity in the United States.
