Have you ever dreamed of opening your own restaurant or bar? So many of us are drawn to the vibrant energy and creativity of the food and beverage world. But what really goes on behind the scenes?

Chua Ee Chien, who's currently closing down his popular cocktail bar, Jekyll and Hyde, after a decade of success, and Park Tan, the second-generation owner of a renowned restaurant, Pagi Sore, will reveal the highs, lows, and surprising realities of the F&B industry.

It's not just about the delicious food and drinks. We'll uncover the hidden challenges, the traits you never knew mattered, and the sacrifices required to make it in this competitive field.

Through mistakes and challenges, they've learned more than recipes - lessons on business, adaptation and grit will surprise. Tune in as we chat with a cocktail bar veteran and the multi-gen owner of a beloved local brand.

What advice do they have for aspiring entrepreneurs with stars in their eyes? You'll get a rare behind-the-scenes pass to the stresses sustaining buzz takes. This honest insight is sure to shift perspectives - whether you're a diehard foodie or casual dreamer.

Join us for a revealing real talk with food bosses going off-script. New intel awaits on making it work in Singapore's ultra-competitive landscape. Don't miss this peek behind the kitchen curtain.

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Disclaimer: The content discussed in this episode is intended for educational purposes only and should not be considered as financial advice. The information provided is based on our understanding at the time of recording and may not reflect the current regulations or market conditions. The opinions expressed by guests are their own and do not necessarily represent those of The Financial Coconut. Please do your due diligence before making any investment or financial decisions.

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The Financial Coconut Podcast