This podcast episode presents a comprehensive history of pickles, from their ancient origins to their modern popularity. It explores the ubiquity of pickles as a way to preserve and transport cucumbers, their significance as a Victorian delicacy stored in ornate pickle castors, and their connection with wealth and popularity during the late 19th century. The episode also delves into the world of tchotchkes associated with pickles, the various methods of making pickles and their health benefits, and the contrasting preferences for cucumbers and pickles among individuals.
