Yes, if you become a more Zero-Waste Chef, you won't LOSE money.

We lose about €300 per person every year to food waste in our own kitchens.

And becoming a more Zero-Waste Chef is easier than you think!

Thore's story is about a journey from banking to the culinary world, seeking a deeper meaning in life through the art of cooking and sharing this passion. He embarked on this path out of curiosity for a plant-based lifestyle, not driven by health or animal rights, but to address food waste in households and explore how plant-based choices can make a difference.

Through his exploration, Thore found innovative ways to use food parts often discarded, like peels and wilted vegetables, inspiring others to become sustainable chefs. His mission is to reduce food waste, which amounts to 300 euros per person annually, by showing that sustainable cooking can also be delicious and convenient, making everyone a part of the solution for a healthier planet.

Discussed:

Thore's background and the life lessons he learned during his career break.
How to pursue your passion after a long career in a different field.
The reason he transitioned into the culinary field after years in banking.
His cooking style.
Why he chose a plant-based diet.
Ways to reduce waste in your home.
How adults and children can more easily transition to plant-based dishes.
Practical cooking tips that are useful.
Ingredients that can easily replace meat without making you feel like you're missing out.
His perspective on the latest trends in the plant-based sector.
The innovation he is excited to incorporate into his cooking.
His advice for others who want to start their own business.

And much more..

Quote: Don't try to change people but Inspire people.

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😊 The Guest: ⁠Thore Hildebrandt

His Service: Sustainable Cooking Experiences

E32: How not to LOSE money by being a Zero-Waste Chef in your OWN kitchen - with Sustainable Zero Waste Chef & Inspirational Speaker Thore Hildebrandt

Tomorrow's Bites with Andrés and Sjacco