Join Sonia Massari in an eye-opening episode where food design is more than just making food look good; it's about revolutionizing how we eat, grow, and think about our food. Sonia shares her journey, blending design with the food world to tackle big issues like eating right and saving the planet. Through her stories, we learn that food design is about solving real-world problems, making sustainability something everyone can do. This conversation isn't just about food; it's about changing the world, one plate at a time. Get ready to see food in a whole new light.

In this conversation:

How Sonia discovered her path into Food Design
How to differentiate commercial values from human values
Why design is important in society
Design is much more than just aesthetics
The definition of Sonia of what is a good food designer
The history and evolution of food design
How can a food designer make an impact in the industry
What methodologies do food designers follow to work
The ways to participate in food design
The story on how Sonia did the same presentation twice to the same audience with fully different results
How can food design be used to increase sustainability
The problem of sustainability for consumers
What is a “sustainable-native”
The worrying reality of food design students ambitions
Strategies for food designers to get into the job market.

And much more…

Quote: “Designer should be dreamer first, they are the ones who are able to transform

dreams.”

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😊 The Guest: ⁠Sonia Massari

Her Non-Profit Organization: The Fork Organization

E37: This Is WHY Food Design Will Change the Food Industry - With Prestigious Food Designer and Professor Sonia Massari

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