This podcast episode explores the journey of Danielle Walker, author of gluten-free, grain-free, and dairy-free cookbooks, and her experience with autoimmune diseases. It covers topics such as the impact of diet on autoimmune symptoms, the success of her blog and cookbook, the challenges of finding specialty ingredients, and the accidental entrepreneurial journey that led to building her brand. The episode also touches on the importance of trust, scientific research in nutrition, and the growth and accessibility of the health food industry.
