388: Eat These Foods to Preserve Brain Health and Prevent Dementia | Laura Morris and Jennifer Ventrelle, RD

The Genius Life

This podcast episode explores the MIND Diet, a hybrid of the Mediterranean and DASH diets, which focuses on specific food components linked to brain health. The diet emphasizes leafy green vegetables, other vegetables, and berries, while limiting fruit intake. Fish consumption is also crucial, and the diet advocates for a holistic approach to healthy eating, considering both brain and heart health. The episode discusses the benefits of fruits and vegetables for brain health and the importance of incorporating them into one's diet. It also highlights the association between the MIND Diet and cognitive health, as well as the importance of meal timing, meal planning, and protein intake for optimal brain health. Other topics covered include the benefits of collagen, the use of extra virgin olive oil, and the complex relationship between alcohol consumption and brain health. The episode concludes by highlighting the importance of planning, preparation, and self-monitoring for healthy eating, debunking misconceptions about coconut oil and sugar, and discussing the efficacy of the MIND Diet for weight loss and Alzheimer's disease prevention.

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