Pati Jinich is a Mexican chef, TV personality, cookbook author, educator, and food writer. She is best known for her James Beard Award-winning and Emmy-nominated public television series, Pati’s Mexican Table. Her first cookbook, also titled Pati’s Mexican Table, was published in March 2013. Her second book, Mexican Today, was published in April 2016, and her third book, Treasures of the Mexican Table, came out last November.

Pati has the most fascinating background, born and raised in Mexico City to a Jewish family. We discuss her outstanding journey to create her show and all of her books, as well as her newest show, La Frontera with Pati Jinich.

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