This podcast episode explores the work of the World Central Kitchen (WCK), a relief organization founded by Chef Jose Andres. WCK uses an innovative approach to provide food aid in disaster zones, utilizing local chefs and resources to deliver well-cooked meals. The episode highlights WCK's efforts in disaster-stricken areas such as Houston, Puerto Rico, Ukraine, and Gaza. It also discusses the challenges faced by WCK, including the recent Israeli airstrikes on their convoy in Gaza. The episode concludes with a discussion on a groundbreaking kidney transplant surgery using a genetically modified pig as an organ donor.
